Fresh vegetables

Vegetables

Parts of plants that are consumed by humans or other animals as food.

Potato

Potato

Versatile and delicious, perfect for any meal, from fries to curries and beyond.

Tomato

Tomato

Juicy and flavorful, perfect for salads, sauces, and more.

Peas

Peas

Sweet and tender, bursting with flavor and nutrition.

Mushroom

Mushroom

Earthy and flavorful, adding depth to any dish, enhancing taste with rich umami flavors.

Onion

Onion

The foundation of flavor, essential for countless cuisines.

Cauliflower

Cauliflower

Versatile and healthy, a delicious and nutritious choice.

Cucumber

Cucumber

Refreshing and hydrating, ideal for summer snacks and salads.

Green Chili

Green Chili

Spicy and flavorful, adds a kick to any dish, bringing bold heat and vibrant taste.

Cabbage

Cabbage

Crisp and crunchy, perfect for salads and stir-fries.