
Vegetables
Parts of plants that are consumed by humans or other animals as food.

Potato
Versatile and delicious, perfect for any meal, from fries to curries and beyond.

Tomato
Juicy and flavorful, perfect for salads, sauces, and more.

Peas
Sweet and tender, bursting with flavor and nutrition.

Mushroom
Earthy and flavorful, adding depth to any dish, enhancing taste with rich umami flavors.

Onion
The foundation of flavor, essential for countless cuisines.

Cauliflower
Versatile and healthy, a delicious and nutritious choice.
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Cucumber
Refreshing and hydrating, ideal for summer snacks and salads.

Green Chili
Spicy and flavorful, adds a kick to any dish, bringing bold heat and vibrant taste.

Cabbage
Crisp and crunchy, perfect for salads and stir-fries.